La Piccola Cucina Alghero

We had a pleasant experience at this place and the food was good but a tad expensive in my opinion (for what we were given). The prawn paccheri had strong flavour whereas the cacio e pepe with tartufo not so much (had to top it up with ample pepe). Nothing special with the antipasti but the bocconi were a good find. Service feels a little rushed since the place is busy (so some mistakes happen) but we didn't have to wait for long which is good. Desserts were good, so all in all I'd recommend having the prawn paccheri and a dessert to follow up!

- Juan Desira -

We had a very good evening. Service is very attentive and friendly. Reservation is recommended. Had the fish carbonara, personally I prefer the original carbonara, but it was something special to try. Overall the food was excellent

- Bjarne S. -

Our experience at the restaurant was overall wonderful and lived up to our expectations. From the very beginning, the service stood out—attentive, friendly, and professional, making us feel well taken care of throughout the evening. At first, we were a little unhappy with the table we were given, as it was right next to the kitchen and felt quite loud and hectic. However, the staff handled our request to move with such kindness and efficiency that it immediately put us at ease and set the tone for a relaxed evening. The food was excellent from start to finish. Every dish, from the starter through to dessert, was beautifully prepared and full of flavor. You could really tell that great care went into the presentation as well as the taste. All in all, it was a thoroughly enjoyable evening, and we left with the best impression. We would definitely come back and look forward to trying more dishes on the menu next time!

- Sebastian F -

One of the best dishes I have had in Alghero. Worth a visit and every penny. Very good clam pasta and nice service :)

- Juliana Gémesi -

This restaurant is right in the heart of Alghero. The atmosphere inside is modern, cozy, and super comfortable. The open kitchen is a great touch — you can watch the chefs at work, and they really know what they’re doing! There’s also a cute little veranda if you prefer to sit there. The staff are very friendly and welcoming, which makes the whole experience even better. Food-wise, the mussel soup is exceptional — definitely worth sharing. The culurgiones, traditional Sardinian dumplings, are freshly made right there; yes, there aren’t many on the plate, but trust me, they'll be enough to get up full and by the way they are absolutely delicious. They also serve other great dishes like a seafood twist on carbonara, which seems to be a favorite among customers. Prices are fair and in line with other places in Alghero. Highly recommended — ENJOY!

- * “‪Burning_Ember‬” * -

The food was really excellent. We went with mare choice, for antipasti, first & second courses. Tuna steak was delightful and seared rare as asked, octopus was grilled to perfection and both pastas were really flavorful. The staff speaks English fluently and is really nice. You can also easily make a reservation online. It's not to be missed when you are in Alghero!

- Krzysztof Janosz -

Had a truly fantastic dinner here. Every dish we tried was perfectly cooked and absolutely delicious. We were very impressed with the grilled octopus, which was incredibly tender, and the squid ink pasta was full of flavor. On top of the excellent food, the service was amazing—so friendly and attentive—and the restaurant has a wonderful, inviting atmosphere. A really great find in Alghero. Highly recommended!

- Mirko Mantovani -