Tonno In Crosta Di Sesaml
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La Piccola Cucina Alghero Menu
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Pasta
................................$Zuppetta Di Cozze
................................$Paella Con Fregola
................................$Polpo Con Purea Di Patate
................................$Spaghetti Al Nero Di Seppia Con Zucchine Pomodorini E Vongole
................................$Carbonara Di Pesce
................................$Relleno de Queso
................................$Raw Seafood Mix
................................$Calamaro Al Cannonau
................................$Seadas
................................$Thon
................................$Tartare Di Tonno
................................$Torta
................................$Fish Tartare
................................$Tartare Di Salmone E Fragole
................................$Tartare Di Salmone E Tonno
................................$La Piccola Cucina Alghero offers a delightful array of Mediterranean dishes that are sure to please any seafood lover. Start your meal with the Tonno in Crosta di Sesamo, a tender tuna crusted with sesame, or the Raw Seafood Mix, which is a fresh, raw selection of seafood that tantalizes the taste buds. For pasta lovers, the Spaghetti al Nero di Seppia con Zucchine Pomodorini e Vongole is a must-try, combining the rich flavors of squid ink, zucchini, cherry tomatoes, and clams. Alternatively, the Carbonara di Pesce offers a unique twist on the traditional carbonara, featuring fresh seafood.
For those craving something heartier, the Paella con Fregola is a perfect option, with fregola pasta replacing traditional rice to create a distinctly Sardinian take on the classic dish. The Polpo con Purea di Patate serves up tender octopus paired with a creamy potato purée, while the Calamaro al Cannonau offers a flavorful squid dish cooked in Sardinia's famous Cannonau wine. Don't miss the Seadas, a delicious Sardinian dessert that combines fried dough with a sweet, gooey filling, often served with honey.
Whether you’re in the mood for a fresh tartare like the Tartare di Tonno or a rich Zuppetta di Cozze, La Piccola Cucina Alghero’s menu brings together the best of Italian coastal cuisine in an inviting, relaxed atmosphere. It’s the perfect spot for a memorable seafood feast.